Crispy Chicken Tacos
This is a sponsored conversation written by me on behalf of Tyson® Foods, Inc. The opinions and text are all mine. #NowEvenCrispier #TysonCrispyChickenStrips #TargetCrispyChicken
These Crispy Chicken Tacos are the ultimate quick weeknight dinner! Crispy Air Fried Tyson® Crispy Chicken Strips with lettuce, salsa, shredded cheese and topped with a cilantro-lime sauce drizzle. This Crispy Chicken Tacos Recipe is guaranteed to be a family favorite.
Do you have those busy nights where you need to get dinner on the table fast?
I know what it’s like.
The kids are saying, I’m hungry.
You’re tired and don’t feel like being in the kitchen long. That is why I love taking the stress out of dinner time.
There is nothing better than finding short cuts for your family favorite recipes.
One of my favorites items to use is the Tyson® Crispy Chicken Strips. They definitely help you take the stress out of your weeknight meals.
The Tyson® Crispy Chicken Strips are at your local Target in the frozen meat aisle. They are definitely worth keeping in your freezer at all times.
I love using their chicken in weeknight meals. They have such a variety to help create shortcuts for your dinner meals.
Right now my family is loving the new and improved recipe for the Tyson® Crispy Chicken Strips. They’re made with all-white chicken meat and are even juicier than before. They are perfect for a family taco night dinner.
They are crisper than before and packed with a ton of flavor and taste simply AMAZING!
That is what you can call a win-win for dinner time.
CRISPY CHICKEN TACOS RECIPE
This Crispy Chicken Tacos recipe with Tyson® Crispy Chicken Strips is quick, simple but packed with flavor. You’re going to wish you had leftovers but I know for a fact your family is definitely going to be grabbing seconds.
Disclaimer: there may not be any leftovers which is a good thing!
CRISPY CHICKEN TACOS INGREDIENTS
1 bag of Tyson® Crispy Chicken Strips
12 Street Tacos Flour Tortilla
1 cup of salsa
1 cup of shredded cheese
2 cups of shredded lettuce
Cilantro Lime Sauce ( recipe below)
CILANTRO SAUCE:
8 oz. Sour Cream
zest of ½ lime
juice of ½ lime
2 garlic cloves, minced
½ bunch cilantro, minced
â…› teaspoon salt
â…› teaspoon pepper
CRISPY CHICKEN TACOS INSTRUCTIONS
Preheat Air Fryer to 360F.
Place frozen Tyson® Crispy Chicken Strips in a single layer on the rack.
Heat for 6 minutes on one side then flip for another 6 on the other side.
While the chicken strips are cooking mix all the ingredients for the cilantro lime sauce.
Heat a skillet on low and warm the tortillas.
Once the chicken strips are done layer the lettuce, tomato, cheese, then chicken.
Drizzle chicken with cilantro cream sauce. Garnish with lime wedges and cilantro.
Serve and enjoy.
Crispy Chicken Tacos
These Crispy Chicken Tacos are the ultimate quick weeknight dinner! Crispy Air Fried Tyson® chicken with lettuce, salsa, cheese and topped with a cilantro lime sauce drizzle. This Crispy Chicken Tacos Recipe is guaranteed to be a family favorite.
Ingredients
- 1 bag of Tyson® Crispy Chicken Strips
- 12 Street Tacos Flour Tortilla
- 1 cup of salsa
- 1 cup of shredded cheese
- 2 cups of shredded lettuce
- Cilantro Lime Sauce
Cilantro Lime Sauce
- 8 oz. Sour Cream
- zest of ½ lime
- juice of ½ lime
- 2 garlic cloves minced
- ½ bunch cilantro
- â…› teaspoon salt
- â…› teaspoon pepper
Instructions
- Preheat Air Fryer to 360F
- Place frozen chicken strips in a single layer on the rack
- Heat for 6 minutes on one side, then flip for another 6 on the other side.
- While the chicken strips are cooking mix all the ingredients for the cilantro lime sauce.
- Heat a skillet on low and warm the tortillas.
- Once the chicken strips are done layer the lettuce, tomato, cheese, then chicken.
- Drizzle chicken with cilantro cream sauce. Garnish with lemon wedges and cilantro.
- Serve and enjoy.
Notes
You can use a food processor for the sauce.
Tried this recipe?Let us know how it was!
Ingredients
Cilantro Lime Sauce
Instructions
-
Preheat Air Fryer to 360F
-
Place frozen chicken strips in a single layer on the rack
-
Heat for 6 minutes on one side, then flip for another 6 on the other side.
-
While the chicken strips are cooking mix all the ingredients for the cilantro lime sauce.
-
Heat a skillet on low and warm the tortillas.
-
Once the chicken strips are done layer the lettuce, tomato, cheese, then chicken.
-
Drizzle chicken with cilantro cream sauce. Garnish with lemon wedges and cilantro.
-
Serve and enjoy.
Recipe Notes
You can use a food processor for the sauce.