Are you looking for a tasty, healthy breakfast that you can serve any day of the week? You don’t have to look any farther. This Sweet Potato Breakfast Skillet recipe is a perfect choice. Not only is it packed with flavor, but it is also filling, flavorful, hearty, and healthy.
Sweet Potato Breakfast Skillet – Start Your Mornings Off Right
You only need one skillet to make this recipe, so there will be fewer dirty dishes than many other breakfast recipes require.
You can’t beat that for a delicious breakfast to start off the day right for you and your family!
JUST TAKE ME TO THE SWEET POTATO BREAKFAST SKILLET RECIPE ALREADY!
If you’d like to skip straight to the Sweet Potato Breakfast Skillet recipe, please scroll to the bottom of the page where you will find an easy printable recipe.
Sweet Potato Breakfast Skillet Ingredients
One of the best things about this sweet potato breakfast is that it takes very few ingredients. You may already have many of them already. The ingredients that you will need to make this sweet potato breakfast hash include the following:
Medium sweet potatoes
Oil and butter
Once you have all these ingredients ready to go, you can whip up this sweet potato breakfast skillet recipe.
How to Make this Sweet Potato Breakfast Skillet
This is a very simple breakfast dish. It doesn’t take long to make and the steps are easy, as well. To make this sweet potato breakfast skillet recipe, you just need to do the following:
Cut up your sweet potatoes, onion, and red bell pepper
If you are using fresh garlic cloves, crush those up
Cook the sausage in a large pan over medium heat
Remove the sausage and set it aside
Add in the oil and butter
Add in the sweet potatoes
Add the onion, red bell pepper, and garlic for about 1 minute to soften
Add in the seasonings
Put the chicken sausage back in the skillet and stir until it is warmed
It really is as simple as that. This sweet potato breakfast hash will cook quickly, so you won’t have to wait long to eat.
Tips and Techniques for a Delicious Skillet
There is one major thing to remember if you want to make a delicious sweet potato breakfast skillet – don’t overcrowd the skillet. If you follow this tip, everything in the skillet will cook evenly.
What to Serve with This Sweet Potato Breakfast
Want to add a bit more to this sweet potato breakfast? No problem, there are a few things that go great with this recipe. Some of these things include the following:
If you add any one of these things to your sweet potato breakfast skillet recipe, your breakfast will be perfect.
If you come up with any other ideas that would make for a great addition to this recipe, feel free to add those into your breakfast.
There are so many different breakfast recipes available for you to make. However, if you want something healthy, hearty, and delicious, you can’t skip out on this sweet potato breakfast skillet.
The flavors are tasty and the recipe is simple to make. The other great thing about this recipe is that you can add fewer or more of each ingredient to make a smaller or larger dish.
This is helpful if you are just making it for yourself or you are making it for your family. Try it out for your next breakfast.
Helpful tools to make this Sweet Potato Breakfast Skillet:
Cast Iron Skillet– the skillet I used to make this recipe.
More breakfast recipes you’ll enjoy:
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Sweet Potato Breakfast Skillet
- 1-3 Tablespoons olive oil divided
- 1 tablespoon of butter
- 3 chicken andouille sausage links diced
- 1 onion chopped about 1 cup
- 1 red pepper chopped, about 1 cup
- 4 garlic cloves minced
- 2 medium sweet potatoes peeled and diced about 3 cups
- 3/4 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon complete seasoning
- Place the 1 tablespoon of olive oil and butter in a 12 inch cast iron skillet on medium heat.
- Saute diced chicken andouille sausage links and set aside.
- Add sweet potatoes and stir until well covered with oil and butter. Press them down to make sure they are evenly layered in the skillet. After about 10 minutes stir.
- Add the onions, peppers, and seasonings and cook for about 10 minutes stirring occasionally. Add additional oil if needed to make sure the potatoes don’t stick to the pan and to ensure sweet potatoes cook until they become tender.
- Add garlic and cook for about 2 minutes.
- Return the sausage to the skillet and cook for about 3 minutes until warmed.
- Serve immediately and enjoy!