Appetizers Dinner

Fried Chicken Sliders with Slaw

Fried Chicken Sliders with Slaw– These Fried Chicken Sliders are crispy, juicy and packed with flavor. They are  placed onto buns and topped with a creamy slaw. Serve them at room temperature or  pipping hot. Your guests will love them!

 

It’s that time of year again for the Black History Month Virtual Potluck! Can you believe this time of year is already here again! If you missed previous years, don’t worry you can check it out here and here .

Time sure does fly! It seems like yesterday we were just coming together with great food!

Well, here we are again with an array of amazing and talented people who are bringing amazing food to the potluck!

So many flavorful dishes to share with you this year. It is truly a treat to have all these wonderful dishes in celebration of Black History Month.

This year I’m bringing Fried Chicken Sliders with Slaw.

This Fried Chicken Sliders recipe is unbelievable juicy, crispy and loaded with flavor! It is also quick to come together.

HOW DO YOU MAKE FRIED CHICKEN SLIDERS?

Fried Chicken Sliders are easy to make.  You  season your flour, season your chicken and then coat your chicken in flour. Add your chicken to hot oil and fry the chicken until it is golden brown.

To jump-start Black History Month, 28 amazing and very talented bloggers have teamed up to bring you a Black History Month Virtual Potluck.

28 food bloggers from around the globe have come together to share some of their favorite potluck recipes.

So make sure to check out and try some of the other amazing recipes from our participating bloggers down below.

BLACK HISTORY MONTH VIRTUAL POTLUCK

28 recipes from the best black food bloggers from around the web:

Beautiful Eats & Things | Okra, Corn, & Tomato Chicken Stew

Beyond The Bayou Blog | Mackerel Balls With Biscuits & Cane Syrup

B Sugar Mama | Red Beans and Rice

Butter Be Ready | Caribbean- Curry Goat with Rice and Peas

Cooks with Soul | Boudin balls

D.M.R. Fine Foods | Spice Roasted Chicken

Dash of Jazz | Soul Food Power Bowl

Dish it with Tisha | Jamaican Curry Chicken

Domestic Dee | Chicken Sliders

Eat.Drink.Frolic. | Bourbon + sweet potato pie

First and Full | Homemade Peach Pie

Food Fidelity  | Nashville Hot Shrimp Sandwich

Food is Love Made Edible | Smothered Okra with Chicken and Smoked Sausage

Foodie In New York  | Chess Pie

Immaculate Bites | Pimento Cheese

Kaluhi’s Kitchen | Pilipili & Rosemary marinated mbuzi choma with Kachumbari

Kenneth Temple | Chicken & Sausage Gumbo

Marisa Moore Nutrition | Sweet and Spicy Roasted Cabbage

Meiko And The Dish | Hot Buttered Rum Biscuits

My Life Runs On Food | Southern Style Caesar Salad

Rosalynn Daniels | Osso Bucco

Savory Thoughts | Haitian Patty

Simply LaKita | Fried Okra

Sweet Tea & Thyme | Spiced Peach Shortcakes

That Girl Cooks Healthy | Scotch Bonnet Pepper Sauce

The Hungry Hutch | Cornbread Dressing

The Seasoning Bottle | Guava Short Ribs

Whisk It Real Gud | Banana Bread

Remember to subscribe to Domestic Dee Digest for the latest notifications delivered to your inbox!

If you make one of these recipes, hashtag #domesticdee on INSTAGRAM. Follow Domestic Dee on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of the latest content, recipes, and updates.

What dish do you take to potlucks? Let me know in the comments below.

Fried Chicken Sliders with Slaw

These Fried Chicken Sliders are crispy, juicy and packed with flavor. They are placed onto buns and topped with a creamy slaw. Serve them at room temperature or pipping hot.
Course Appetizer, Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 sliders
Author Domestic Dee

Ingredients

Slaw

  • 16 oz. bag coleslaw
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 ½ teaspoon sugar
  • 1 teaspoon honey mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Seasoned chicken

  • 4 boneless skinless thighs, each one cut into 3 pieces for a total of 12
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon complete seasoning
  • teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper

Fried Chicken Sliders

  • 1 ¼ cups flour all-purpose
  • ½ cup cornstarch
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup vegetable oil
  • 12 slider rolls split and toasted

Instructions

Slaw

  1. Combine coleslaw, mayonnaise, vinegar, sugar, honey mustard, salt and pepper; set aside

Seasoned Chicken

  1. Place chicken in a bowl and mix with seasonings.

Fried Chicken Sliders

  1. Combine flour, cornstarch and seasonings in a Ziploc bag. Add the chicken to the bag, seal, and shake to coat.

    Heat oil in 12-inch cast iron skillet over medium high heat. Add the chicken to the skillet cooking until golden brown, about 5 minutes on each side. Transfer chicken to a paper towel- line dish

Assembly

  1. Place chicken on the bottom of the slider bun and top with slaw evenly among sliders. 

What dish do you take to potlucks? Let me know in the comments below.

 

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